Buy Gongura Pickle made with Gingelly Oil Andhra Style

Experience the authentic taste of Andhra Pradesh with Gongura Pickle made with Gingelly Oil from the renowned Meenakshi Recipe. This traditional Andhra-style pickle is a true delicacy, crafted with fresh Gongura leaves (sorrel) that are handpicked for their perfect balance of tanginess and mild sourness. The gingelly oil (sesame oil) used in this recipe gives the pickle a rich, aromatic base that enhances its bold, spicy flavors.

Prepared using a time-honored recipe passed down through generations, this pickle features a carefully selected blend of spices, including mustard, fenugreek, red chilies, and other authentic ingredients, all harmoniously combined to create a mouthwatering burst of flavor. The gingelly oil not only adds depth but also helps preserve the pickle, ensuring it maintains its natural freshness and taste.

Perfectly pairing with steamed rice, curd rice, parathas, or even as a side with curries, Meenakshi Recipe's Gongura Pickle delivers the true essence of Andhra cuisine in every bite. A must-have for those who crave the rich, traditional flavors of South India.