Understanding the Difference Between Cinnamon and Cassia: A Comprehensive Guide

When purchasing cinnamon from a store, it is important to know the difference between cinnamon and cassia. The actual quills, sometimes known as cinnamon sticks, curl telescopic, usually forming a perfect circle. Still, the way the cassia cinnamon sticks bend inward on both sides gives the appearance of a scroll. Cassia has a stronger flavour and a more abrasive texture. Its colour is more reddish-brown. True cinnamon, or Ceylon cinnamon, is thinner, lighter in colour, and has a subtle, sweet flavour with hints of citrus. Chinese cinnamon, also known as Cassia cinnamon, is thicker, darker, and tastier than regular cinnamon. Ceylon cinnamon has fewer quantities of coumarin, a substance that can be hazardous in excessive doses, than does cassia